Our Menu
Some of our Classics
4
Bravas (VEG)
Crispy potatoes with a classic “Bravas” sauce
4
5
Chorizo with Cider
Spanish Chorizo cooked down with local Cider and onions
5
4
Spanish Tortilla
Classic Spanish Omelet over a crostini
4
7
Mar y Montaña
Traditional Spanish surf and turf: meatballs with squid
7
6
Gambas al Ajillo
Shrimp cooked with spicy oil, garlic finished with butter
6
7
Piquillo Peppers with Cod
Tender red Spanish Peppers stuffed with Cod and bechamel
7
5
Bomba
A Barcelona tapa, fried potato ball with spicy meat inside
5
4
Croqueta
Different flavors available: chicken, chorizo, mushrooms
4
6
Montadito de Carrillera
Slow braised beef cheek over a crostini
6
More of our classics, year-around
5
Jamón
The classic Spanish ham over a crostini with olive oil
5
5
Manchego with Quince
Spanish cheese skewer with olive oil and quince
5
4
Escalivada (VEG)
Cold roasted vegetables over a crostini
4
5
Banderilla
Pickled onion, anchovy, olive, cornichon, cheese
5
3
Pa amb tomàquet (VEG)
Toasted bread with tomato spread, garlic and olive oil
3
7
Shrimp Cocktail
Chilled shrimp with a house made cocktail sauce
7
4
Olives (VEG)
A variety of olives with different marinades
4
4
Gazpacho Shooter (VEG)
Fresh vegetable cold soup with its garnish
4
4
Mel i Mató
Cottage cheese with local honey and nuts
4
100% Vegan
6
Meloso de Boletus
Creamy rice with wild mushrooms
6
5
Grilled Asparagus with Romesco
Asparagus with a smoky and nutty tomato sauce
5
5
Maitake
Mushroom spread over a crostini
5
5
Mushrooms with Picada
Sauteed mushrooms with a traditional Catalan sauce
5
4
Pisto
The Spanish version of Ratatouille over a crostini
4
4
Papas al Mojo
Potatoes with a traditional Canary Island sauce and herbs
4
PAELLAS
All paellas are made with Spanish Bomba rice and come with lemon wedges and aioli on the side. Bread service will be an additional $3 per person. Price is per person, 25 people minimum.
22
Vegan
Assorted vegetables, saffron
22
25
Meat
With a choice of chicken, pork or both
25
35
Seafood
Squid, shrimp, mussels and clams
35
30
Mixed
Combination of meat and seafood paella
30
32
Black Rice
Squid, clams and calamari ink
32
Boards
All boards come with different options of breads, crostini, crackers and focaccias. Each board serves 15-20 people.
150
Butter
Soft butters with different flavors, local honey, condiments
150
275
Meat
Variety of cured meats, including jamón
275
230
Mixed
A mix between well-known meats and cheese from Spain
230
200
Cheese
Some Spanish cheese, local honey, mustard, condiments
200
500
Ibérico
Only Spanish 100% Ibérico meats
500
175
Vegan Spreads
Romesco, Black garlic, maitake duxelles
175