River Valley Wagyu – OX Centralia Pop-Up #3

Join us for an unforgettable dining experience at our third OX Centralia Pop-Up, in collaboration with River Valley Wagyu. Savor the rich, buttery flavors of locally raised Wagyu, grown naturally with traditional techniques and grass-fed, finished to perfection.

Set against the serene backdrop of the Chehalis River on the River Valley Wagyu Farm, this curated meal by Chef Samuel Cots celebrates the harmony of farm-fresh ingredients and thoughtful culinary craftsmanship. Immerse yourself in the flavors of the season while enjoying a unique farm-to-table experience like no other.

Reserve your spot and indulge in a truly exceptional Wagyu dinner in a stunning riverside setting.